Borduito extra virgin olive oil is produced from secular olive trees located half way between the seaside and the buttresses of Murgia hills in that particular area where olive oil traditions has roots going back several centuries.
The Gold of Our Earth
The most important characteristic of our extra virgin olive oil is the rate of acidity near 0,3 degrees and also peroxides who are exptionally low. Other considerable characteristics are deep green colour, intense fragrance and fresh olive taste. Flavours make tis oil an extremely tasty dressing as well as a healty solution.
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