Agricola Borduito
Soc. Semplice Agricola
Via Corato, 193 76123 Andria (BT) Italy
Phone: +39 328 478 5806
Fax: +39 0883 542883
VAT number 08104770725
TAX number 90104720728

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Almonds

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  • The almond grain comes exclusively from apulian almonds, from trees grown according to tradition, in a natural way. It stands out for its white ivory color and it has a delicate and sweet taste. Particularly versatile in the kitchen, used in sweet and savory dishes.

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    Almondsgrain

    3,206,00
  • Farina di Mandorle pelate Borduito origine Puglia

    Apulian blanched almond flour is very valuable. The shredding is carried out cold so as to preserve and keep the precious substances inside our almonds in the best way. its unmistakable intense and toasted flavor and compact and oily texture are characteristics that go particularly well with the world of pastry, and beyond.
    Produced from sweet almonds that have been shelled, hulled and then crushed. This professional quality almond powder will be added to your preparations of frangipane, financier, macaron, but also in the production of pesto or sauces.

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    Blanched Almond flour

    3,206,00
  • Pasta Cuordimandorla Borduito

    Professional supply to the confectionery, pastry and ice cream industry.
    Ideal for enhancing desserts such as cassatas, mousses, semifreddos and bavarois, creams and ganaches, pinches, crunchy, pralines, parfaits, tarts, cakes, granitas and much more!
    Format: 5 kg.

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  • Il Pacco da Giù Borduito Puglia

    A special thought for those who want to give or savor a selection of Apulian products: selected shelled almonds 200g, peeled sweet almond flour 200g, peeled sweet almonds 200g, accompanied by an elegant 500ml bottle. of our best extra virgin olive oil, of the prized Coratina variety.
    Il Pacco da Giù: a Southern Italy experience gift box

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  • Marzapane Cuordimandorla Borduito

    Marzipan baking paste based on Almonds: Cuordimandorla Borduito. Professional supply to the confectionery, pastry and ice cream industry.
    Ideal for Ricciarelli, Cassata, Cupcake, Stollen, Baumkuchen and much more!
    Format: 5 kg.

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    Marzipan Cuordimandorla

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  • farina di mandorle naturale Borduito

    Borduito natural almond flour, of Puglia origin, is characterized by a more intense flavor than that of a peeled almond, since it is ground with its brown skin.
    This professional quality almond flour can be used in the preparations of frangipane, financier, macaron, almond cream, but also to prepare pesto or sauces.

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    Natural Almond flour

    3,105,90
  • Peeled apulian almonds stand out for their elegant and buttery taste. Their full taste and balanced taste Leave an elegant and persistent finish in the mouth.

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    Peeled almonds

    3,606,70
  • Shelled apulian almonds are characterized by an intense and decided taste. Their fragrance and their properties can be guaranteed longer through correct storage. Almond is a seed and seems to contain all the energy of the sun that made it mature. Natural, healthy and energizing, the almond also pampers our greedy taste buds. Nutritionists recommend constant and moderate consumption.

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    Shelled Almonds

    3,2011,50
  • Sliced almonds

    Our sliced almonds take the shape of small leaves, thanks to the thin cut of the roasted and peeled almonds. The product is obtained from sweet almonds, selected and calibrated and then subjected to the processing of filleting. Sliced almonds can be used for the preparation of savory recipes and the decoration of desserts.

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    Sliced almonds

    3,206,00