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Extra virgin olive oil

scent and fragrance

Borduito Extra virgin olive oil

During the ripening time modern shaking machines harvest olives which falls in large nets so they never touch the ground. After thatthey are immediately sent to the mill. With this fast sequence, the acidity obtainded is very low.

CLASSIC FRUIT AFTERTASTE

Organoleptic characteristics

Our oil is the result of a cold pressing process chich occurs from November to January in an oil mill where we have achieved the perfect blend of tradition and technology.

Choose our Extra virgin olive oil