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Marzipan baking paste based on Almonds: Cuordimandorla Borduito. Professional supply to the confectionery, pastry and ice cream industry.
Ideal for Ricciarelli, Cassata, Cupcake, Stollen, Baumkuchen and much more!
Format: 5 kg.
Nutritional declaration per 100g of product (average values)
Energy: Kcal 477 / KJ 2000
Total fat: 17.0 g
-of which saturated fatty acids 1.5 g
Carbohydrates: 68.2 g
-of which sugars 67.2 g
Protein g 1.2
Salt 0.01 g
| Weight | 2,8 kg |
|---|
A special thought for those who want to give or savor a selection of Apulian products: selected shelled almonds 200g, peeled sweet almond flour 200g, peeled sweet almonds 200g, accompanied by an elegant 500ml bottle. of our best extra virgin olive oil, of the prized Coratina variety.
Il Pacco da Giù: a Southern Italy experience gift box
Apulian blanched almond flour is very valuable. The shredding is carried out cold so as to preserve and keep the precious substances inside our almonds in the best way. its unmistakable intense and toasted flavor and compact and oily texture are characteristics that go particularly well with the world of pastry, and beyond.
Produced from sweet almonds that have been shelled, hulled and then crushed. This professional quality almond powder will be added to your preparations of frangipane, financier, macaron, but also in the production of pesto or sauces.
Borduito Cuordimandorla paste. Professional supply to the confectionery, pastry and ice cream industry.
Ideal for enhancing desserts such as cassatas, mousses, semifreddos and bavarois, creams and ganaches, pinches, crunchy, pralines, parfaits, tarts, cakes, granitas and much more!
Format: 5 kg.