€3,10 – €5,90
Borduito natural almond flour, of Puglia origin, is characterized by a more intense flavor than that of a peeled almond, since it is ground with its brown skin.
This professional quality almond flour can be used in the preparations of frangipane, financier, macaron, almond cream, but also to prepare pesto or sauces.
Nutritional declaration. Avarage nutritional values for 100gr of product
Energy: 2.615 Kj 634 Kcal;
Fats: 56,7g of witch 9,5g of fat acids;
Carbohdrates: 1,8g of witch 1,8g of sugars;
Fibers: 14,2g
Protein: 21,9g
Salt: 0g
| Weight | 0,7 kg |
|---|---|
| Formati | 250gr, 500gr, 5kg, 20kg |
Sliced almonds
Our sliced almonds take the shape of small leaves, thanks to the thin cut of the roasted and peeled almonds. The product is obtained from sweet almonds, selected and calibrated and then subjected to the processing of filleting. Sliced almonds can be used for the preparation of savory recipes and the decoration of desserts.
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The almond grain comes exclusively from apulian almonds, from trees grown according to tradition, in a natural way. It stands out for its white ivory color and it has a delicate and sweet taste. Particularly versatile in the kitchen, used in sweet and savory dishes.
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A special thought for those who want to give or savor a selection of Apulian products: selected shelled almonds 200g, peeled sweet almond flour 200g, peeled sweet almonds 200g, accompanied by an elegant 500ml bottle. of our best extra virgin olive oil, of the prized Coratina variety.
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