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Professional supply to the confectionery, pastry and ice cream industry.
Ideal for enhancing desserts such as cassatas, mousses, semifreddos and bavarois, creams and ganaches, pinches, crunchy, pralines, parfaits, tarts, cakes, granitas and much more!
Format: 5 kg.
Nutritional declaration per 100g of product (average values)
Energy: 2,615 Kj 634 Kcal;
Fats: 56.7g of which 9.5g of fatty acids;
Carbohydrates: 1.8g of which 1.8g of sugars;
Fibers: 14.2g
Protein: 21.9g
Salt: 0g
| Weight | 5,5 kg |
|---|
The almond grain comes exclusively from apulian almonds, from trees grown according to tradition, in a natural way. It stands out for its white ivory color and it has a delicate and sweet taste. Particularly versatile in the kitchen, used in sweet and savory dishes.
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Shelled apulian almonds are characterized by an intense and decided taste. Their fragrance and their properties can be guaranteed longer through correct storage. Almond is a seed and seems to contain all the energy of the sun that made it mature. Natural, healthy and energizing, the almond also pampers our greedy taste buds. Nutritionists recommend constant and moderate consumption.
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Marzipan baking paste based on Almonds: Cuordimandorla Borduito. Professional supply to the confectionery, pastry and ice cream industry.
Ideal for Ricciarelli, Cassata, Cupcake, Stollen, Baumkuchen and much more!
Format: 5 kg.